| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Marinades, Bar-b-q, Mine |
2 |
Cups |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Dry sherry |
| 1/2 |
c |
Strong brewed tea |
| 2 |
tb |
Honey |
| 2 |
tb |
Peanut oil |
| 1 |
ts |
Fresh ground black pepper |
| 1/2 |
ts |
Ground Anise seeds |
| 1 |
|
Clove garlic, minced |
INSTRUCTIONS
Combine the ingredients in a food processor. The marinade can be
refrigerated for several days.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
<mmclaughlin@micronet.net> on Sep 01, 1997
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