| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cake |
1 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
|
|
All-purpose flour |
| 1 |
pk |
White cake mix |
| 1/3 |
c |
Vegetable oil |
| 1 1/4 |
c |
Water |
| 3 |
|
Egg Whites |
| 1 |
ts |
Vanilla extract |
| 1 |
pk |
(3oz) sugar-free lemon gelatin |
| 1 |
|
Egg white |
| 3 |
c |
Confectioners' sugar |
| 1 |
|
Lemon ; Juice of |
INSTRUCTIONS
GLAZE
Directions: Preheat oven to 350. Grease a bundt pan with the cooking spray
and then coat it with flour. In a mixing bowl, mix well by hand the
remaining ingredients. Pour the batter into the prepared pan and bake for
40 to 50 minutes. Cool on a rack for 10 minutes. Remove from the pan and
let cool for 1 hour before glazing. For glaze, combine ingredients and
drizzle over cake. Makes 10 servings.
G. G. Garner/The Cop Cookbook
Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998
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