| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
24 |
Servings |
INGREDIENTS
| 2 |
pk |
(8-oz) cream cheese |
| 2 |
tb |
Mayonnaise |
| 2 |
tb |
Sugar |
| 2 |
pk |
(10-oz) frozen strawberries; partially thawed |
| 1/3 |
pk |
(10-oz) small marshmallows |
| 1 |
cn |
(12-oz) crushed pineapple; drained |
| 3/4 |
ct |
(12-oz) Cool Whip |
| 1/2 |
c |
Chopped pecans |
INSTRUCTIONS
Mix all the ingredients. Pour into a mold or dish and return to freezer.
Take out about 15 minutes before serving so it can be cut into squares or
sliced. Yield: 24 small servings.
MANDY DILLARD (MRS. WILLIAM III)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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