| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Tomatoes; chopped, (yellow and red ones) |
| 1 |
c |
Chopped sweet peppers; (a mixture of banana, red, yellow, purple, and green) (up to 1-1/2) |
| 1/4 |
|
Red onion; diced small |
| 1 |
|
Jalapenos; minced, (optional), up to 2 |
| 1/2 |
ts |
Crushed garlic or 3-4 cloves minced; up to 1 |
| 1/2 |
c |
Red wine vinegar; (could also use white) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Mix everything together in a large bowl. You can eat this right away or
chill in the refrigerator.
Posted to fatfree digest by JBennicoff@aol.com on Sep 22, 1998, converted
by MM_Buster v2.0l.
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