| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Japanese |
Appetizers, Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken wing tips; trimmed |
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Sake |
| 1/4 |
c |
Sugar |
| 1/4 |
ts |
Red pepper flakes |
| 1 |
|
Clove garlic; crushed |
| 1 1/2 |
ts |
Grated fresh ginger |
INSTRUCTIONS
1. Preheat oven to 375. Cut each wing into 2 pieces at joint.
2. Combine the soy sauce, sake, sugar, red pepper flakes, garlic and ginger
in a 13x9 inch baking dish. Add wing pieces and turn to coat well. Let
marinate at room temperature for 1 hour. (Can be made ahead. Cover and
refrigerate up to 24 hours.)
3. Bake chicken uncovered in marinade for 1 1/2 hours, turning
occasionally. Makes 4 servings.
Recipe by: Unknown Cookbook
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”