| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Japanese |
Fruit, Alads |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Rice vinegar; red wine vinegar or |
|
|
Balsamic vinegar |
| 2 |
tb |
Packed brown sugar |
| 2 |
|
Fresh USA Anjou or Bosc Pears; cored and sliced |
| 1/3 |
c |
Thinly sliced mushrooms |
| 1/4 |
c |
Thinly sliced green pepper and radishes |
| 4 |
|
Green Onion Brushes |
INSTRUCTIONS
Combine vinegar and sugar; gently toss pears in mixture. Allow to stand 30
minutes to 1 hour to blend flavors; stir occasionally. Drain pears and
arrange with vegetables on individual trays or plates.
Green Onion Brushes: Cut 3-inch piece off root ends of 4 green onions. Cut
three 1-inch lengthwise slashes through root end; rotate onion half-turn
and make three more 1-inch lengthwise slashes. Place in iced water. Drain
before using. Makes 4 brushes.
Always be sure to use ripe pears.
Per serving: 27 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 7g Carbohydrate; 0mg Cholesterol; 3mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
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