| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Salads, Ethnic |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Russet potatoes |
| 1/2 |
|
Cucumber |
| 1/2 |
sm |
Onion thin sliced |
| 1 |
ts |
Yellow or dijon mustard |
| 3 |
lg |
Sandwich sliced of ham |
|
|
Cut into small squares |
| 1/2 |
c |
Mayonnaise |
|
|
Salt and pepper |
|
|
Optional: sliced apples |
INSTRUCTIONS
Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut
into thin slices and place in bowl. add salt. cut onion in thin slices and
soak in cold water until youUre ready to use them. Remove skins from cooked
potatoes and cut potatoes lengthwise into pieces 1 inch wide. Drain
cucumber and drain onions well. Place all ingredients into large bowl and
mix well. Adding apple slices will surprise your taste buds. this potato
salad tastes very similar to the one you would buy in Japan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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