| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Ross’s, Foreign, Assignment |
1 |
servings |
INGREDIENTS
|
|
Cooked octopus |
|
|
Cooked prawns |
|
|
Raw tuna |
|
|
Salmon |
|
|
Salmon caviar |
|
|
Japanese sticky rice |
|
|
Lava seaweed |
|
|
Wasabi |
|
|
Asparagus |
|
|
Shiitake mushrooms |
INSTRUCTIONS
Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the
tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice. Add the
wasabi. Roll the sushi and cut into slices. Serve with salmon caviar,
wasabi and soy.
Recipe two: Squeeze the rice into balls and press the prawns, tuna or
salmon into the top.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is waiting for you”