| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves |
| 2 |
cl |
Garlic, mashed |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Parmesan cheese |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
9 |
NOV 1995 180559 GMT |
INSTRUCTIONS
Combine parmesan, salt and pepper. Flatten chicken breasts (if desired).
Heat garlic in butter to melt. Cool slightly. Mix half of the garlic butter
with the sour cream. Lather each breast with the sour cream mixture. Roll
in parmesan mixture. Place breasts in foil-lined baking dish.Bake,
uncovered, at 375F for 25 to 30 minutes. Baste often with remaining garlic
butter. During last 5 minutes, run under the broiler to brown the cheese.
Serve with linguine. Cover with sauce in pan and additional parmesan if
desired. Submitted By JMCDONALD@NETRA.VOYAGEUR.CA (JASON MCDONALD) On THU,
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”