| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
1 |
Servings |
INGREDIENTS
| 6 2/3 |
lb |
Ireks light/amber syrup |
| 3 |
oz |
Hallertauer hops — boil |
| 30 |
|
45 min |
| 1 |
oz |
Saaz hops — finishing |
| 1 |
pk |
Vierka lager yeast |
| 4 |
oz |
Priming sugar |
INSTRUCTIONS
Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of
boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below
80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as
follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6
weeks in the bottle. OSG: 1050-1055 FSG: 1010-1015
Recipe By : Jasper's
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”