Jean’s Hot Ham Spread (dip)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Grains | Swiss | 1 | Servings | |
INGREDIENTS
| 1 | 8-oz cream cheese | |
| softened | ||
| 1 | c | Swiss cheese, shredded |
| 1/3 | c | Mayonnaise |
| 2 | T | Dijon mustard |
| 2 | T | Celery, minced |
| 2 | T | Onion, minced |
| 2 | T | Fresh parsley, chopped |
| 1/2 | t | Dill weed |
| 1 | Can chunked ham, not SPAM | |
| but the ones that are in | ||
| the same section as the | ||
| canned chicken | ||
| 1/4 | c | Chopped walnuts |
INSTRUCTIONS
Mix all ingredients (except walnuts) in a bowl, and spread into a 9" pie dish. Bake at 350 degrees 20-25 minutes, or microwave at 50% power for 7-10 minutes. Serve with assorted crackers and crudites. Posted to EAT-L Digest by "Singh, Kathya" <ksingh@MAIL.SOLINET.NET> on Jul 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1169
Calories From Fat: 770
Total Fat: 88.2g
Cholesterol: 141.8mg
Sodium: 3771.2mg
Potassium: 1124.8mg
Carbohydrates: 38g
Fiber: 3.7g
Sugar: 11.1g
Protein: 59.7g