| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Mexican, Mix, Beef, Favorite, Tested |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
tb |
Cumin; ground |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black Pepper |
| 1/4 |
ts |
Cayenne Pepper; (optional) |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Onion salt |
| 1/2 |
ts |
Oregano; ground |
| 1 |
ts |
Chili Powder |
| 1/2 |
ts |
Garlic Powder |
INSTRUCTIONS
Mix all dry spices together well, and mix into uncooked meat by hand. Heat
spiced meat in frying pan over medium high heat until just brown, lower
heat and simmer in juices until nearly dry.
Spoon into heated taco shells or flour tortillas, top with grated cheddar
cheese, sour cream, tomato bits, lettuce strips, taco sauce or other
toppings.
Enjoy! - Jeff Duke From: Jeff Duke Date: 04-21-94
Posted to MM-Recipes Digest by Jeanne Geake <jgeake@burgoyne.com> on Oct
26, 1998
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