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Jellied Horseradish

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CATEGORY CUISINE TAG YIELD
Fruits Relishes 6 Servings

INGREDIENTS

1 c Horseradish
1/2 c Vinegar
3 1/4 c Sugar
1/2 Bottle fruit pectin

INSTRUCTIONS

Combine horseradish, vinegar, and sugar.  Stir.  Heat rapidly to full
rolling boil.  Add fruit pectin. Stirring constantly, heat again to full
rolling boil. Boil 1/2 minute. Remove from fire. Let stand 1 minute. Skim.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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