| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 |
ga |
WATER; BOILING |
| 1 |
ga |
WATER; COLD |
| 6 3/4 |
lb |
PINEAPPLE SLICED #10 |
| 6 5/8 |
lb |
PEARS #10 |
| 4 |
lb |
LETTUCE FRESH |
| 3 |
lb |
DSRT PWD STRAWBERRY |
INSTRUCTIONS
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
1. TRIM, WASH, AND PREPARE SALAD FRUIT AND LETTUCE AS DIRECTED ON RECIPE
NO. MG0100.
2. DRAIN PINEAPPLE AND PEAR; RESERVE JUICE FOR USE IN STEP 4. CUT PEAR
HALVES IN TO 6 PIECES; SET ASIDE FOR USE IN STEP 6.
3. ADD GELATIN TO BOILING WATER; STIR UNTIL DISSOLVED.
4. ADD COLD WATER AND RESERVED JUICE; MIX WELL.
5. POUR EQUAL AMOUNT GELATIN MIXTURE INTO EACH PAN; CHILL UNTIL SLIGHTLY
THICKENED.
6. ADD EQUAL AMOUNTS OF PINEAPPLE, PEARS, AND BANANAS TO GELATIN MIXTURE
IN EACH PAN; STIR TO DISTRIBUTE EVENLY.
7. SPRINKLE EQUAL AMOUNT MARSHMALLOWS OVER MIXTUURE IN EACH PAN.
8. CHILL UNTIL FIRM. CUT 5 BY 7.
9. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE. COVER;
REFRIGERATE UNTIL READY TO SERVE.
:
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE.
Recipe Number: M02503
SERVING SIZE: 1 SQUARE (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”