INGREDIENTS

INSTRUCTIONS

1997    
Beat yolks with potato starch; add cake flour, beat until
incorporated. Make snow with whites and sugar and vanilla sugar. Fold
into yolks. Bake in lined jelly roll pan at 350f degrees for 15-20
minutes. Invert immediately; peel off paper. Roll up in a towel until
cool. Unroll; fill with jelly or other fillings. *If you can't find
vanilla sugar, make your own by putting a vanilla bean into a
container of sugar. Leave it for a week. Use 2 tablespoons of the
vanilla sugar instead of the package. Source: Torah Prep High School
for Girls Passover booklet.  Chocolate Filling 1 cup sugar; 2 ounces
chocolate or 1/2 cup cocoa; 2  eggs; 3/4    cups shortening.  Beat eggs
with sugar and cocoa.  Cook on low flame until sugar  dissolves and
mixture thickens. Cool completely. Beat with mixer. Add  shortening and
continue beating until smooth.  Mocha Filling Follow recipe for
chocolate filling but reduce  chocolate to 1 ounce chocolate or 1/4 cup
cocoa and add 1 tablespoon  instant coffee.  Lemon Filling Follow
chocolate filling recipe but omit chcolate;  substitute with the juice
and rind of one lemon.  Cheese Filling 1 2 eggs, beaten; 1 pound farmer
cheese; 1/2 cup sugar;  juice and rind of one lemon.  Blend well.
Cheese Filling 2 1 pound cottage cheese; 1 egg, beaten; 1/2 teaspoon
salt; 2 tablespoons sugar; 1 package vanilla sugar.  Blend well.
Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 553
Calories From Fat: 214
Total Fat: 23.8g
Cholesterol: 930mg
Sodium: 355.5mg
Potassium: 346mg
Carbohydrates: 52.2g
Fiber: 0g
Sugar: 51.2g
Protein: 31.4g