| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Raisins |
| 4 |
oz |
Chopped Almonds |
| 12 |
oz |
Breadcrumbs |
| 8 |
|
Eggs |
| 4 |
oz |
Mixed peel |
| 12 |
oz |
Suet |
|
|
Guiness, brandy or rum |
INSTRUCTIONS
or replace suet with butter or margarine if prefered.
Stir raisins, fat, peel, almond and breadcrumbs, followed by beaten eggs
and alcohol.
Leave for a few days - then steam for 6 hours. Keep wrapped in foil. steam
for a further 2 hours on day of eating.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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