| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Stork Rich Blend Margarine |
| 2 |
tb |
Milk |
| 3 |
dr |
Peppermint Essence |
| 3 |
dr |
Green food colouring |
| 1 |
lb |
Icing Sugar, Sieved |
| 4 |
oz |
Melted Chocolate |
INSTRUCTIONS
TO DECORATE (OPTIONAL
Place the margarine, milk,essence and colouring in a saucepan and heat
gently until the margarine has melted. Do not boil. Cool slightly.
Pour over icing sugar in a bowl and mix well to form a soft ball. Knead
well on a work surface sprinkled with icing sugar. Roll to quarter-inch
thickness and cut into rounds with a plain 1 inch cutter. Decorate with
melted chocolate, if liked
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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