| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dujour05 |
1 |
servings |
INGREDIENTS
| 1 |
|
Boneless chicken breast cut in half; (6 ounce) |
| 2 |
tb |
Wet jerk marinade |
| 1 |
ts |
Dry jerk seasoning |
| 1 |
ts |
Paul Prudhomme's Poultry Magic |
| 2 |
|
Wooden skewers; soaked |
INSTRUCTIONS
Pound out chicken breast between sheets of plastic wrap until flattened.
Remove plastic wrap and marinate the chicken in a non-reactive bowl with
the wet marinade for 1 hour, refrigerated.
Put the chicken halves on the skewers and season with the dry jerk
seasoning and poultry magic. Grill or broil 3 minutes on each side.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW DJ 9154 - JIMMY BANNOS
Converted by MM_Buster v2.0l.
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