| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Eggs, Grains |
Jewish |
Fruits, Cakes |
8 |
Servings |
INGREDIENTS
|
|
Dot metzinger dfvf10b |
| 4 |
|
Macintosh apples; peeled Cored and sliced or cubed |
| 2 |
ts |
Cinnamon |
| 5 |
tb |
Sugar |
| 3 |
c |
Flour; sifted |
| 2 |
c |
Sugar; separated |
| 1 |
c |
Vegetable oil |
| 4 |
|
Eggs |
| 1/4 |
c |
Orange juice |
| 3 |
ts |
Baking powder |
| 2 1/2 |
ts |
Vanilla |
| 1 |
ts |
Salt |
| 1 |
c |
Chopped walnuts; (optional) |
INSTRUCTIONS
Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and sprinkle
over apples; set aside. Combine and beat remaining ingredients (except
walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2 batter into
a well greased 10-inch tube pan. Arrange 1/2 of apple mixture over it. Pour
in the rest of batter and arrange the rest of the apples on top of the
batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an upright
position. May be frozen for future use.
NOTE: if apples look small then use 5 instead of 4!
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr
30, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”