| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Relishes |
2 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Jicama, Peeled & Finely |
|
|
Chopped |
| 1/4 |
c |
Frozen Whole Corn, Thawed |
|
|
& Drained |
| 1/2 |
c |
Chopped Tomato |
| 2 |
tb |
Chopped Green Pepper |
| 1 |
tb |
Chopped Black Olives |
| 1 |
tb |
Cider Vinegar |
| 1 1/2 |
ts |
Commercial Picante Sauce |
| 1 |
ts |
Vegetable Oil |
INSTRUCTIONS
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand
Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish.
Fat 0.2. Chol. 0.
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