Jicama Salad Topping (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side-sal | 2 | Servings | |
INGREDIENTS
| 6 | oz | Jicama, peeled cut into |
| fine julienne strips | ||
| 2 | Navel oranges, peeled cut | |
| into supremes | ||
| 1 | Red bell pepper, cut into | |
| fine julienne strips | ||
| 1/2 | t | Grated orange zest |
| 2 | T | Orange juice, up to 3 |
| 1 | T | Vegetable oil |
| 1 | pn | Sugar |
| Salt and freshly ground | ||
| black pepper |
INSTRUCTIONS
Combine all of the ingredients and season to taste. Serve as a topping or side dish. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 191
Calories From Fat: 66
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 152.8mg
Potassium: 522.9mg
Carbohydrates: 30.9g
Fiber: 8.7g
Sugar: 17.5g
Protein: 2.6g