| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Recipes fro, Salads |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Jicama |
| 6 |
|
Celery stalks; sliced |
| 2 |
c |
Pecan halves; toasted |
| 2 |
c |
Green seedless grapes; halved |
| 6 |
|
Oranges; peeled and diced |
| 16 |
oz |
Plain yogurt |
|
|
Honey |
|
|
Lime juice |
INSTRUCTIONS
You have a choice of grating the jicama with the grater on your food
processor or chopping it up, apple style. Combine all the ingredients;
season the yogurt with honey and lime juice to taste; toss it all together.
Posted to MC-Recipe Digest V1 #167
Date: Wed, 24 Jul 1996 11:42:04 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Luncheon Buffet for 200
~ Our Mid-Western Spring Agricultural Heritage ~
Red Pepper Bread, Crusty Lympa Rye, Cottage Cheese Dill
Satay of Chicken and Pork Tenders with Peanut Sesame Dipping Sauce
Blanched Asparagus with Peanut Sesame Dipping Sauce
Cucumber Lentil Feta Salad with Dijon Vinaigrette
Jicama Waldorf
Heartland Grain Salad
Goat Cheese and Caramelized Onion Tart
Small Shortcake with Strawberry Rhubarb Compote
Whipped Cream
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