| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cake |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1 |
c |
Water |
| 1 |
c |
Sultanas (golden raisins) |
| 5 |
oz |
Butter |
| 1 |
tb |
Golden syrup (karo) |
| 1 |
ts |
Ground ginger |
| 2 |
c |
Flour |
| 1 |
ts |
Mixed spice |
| 2 |
ts |
Baking soda |
|
1 |
hr. at 170 degs C. |
INSTRUCTIONS
From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Date: Thu, 11 Nov 93 13:20:58 PST
Put sugar, water, sultanas, butter, ginger and spice into a saucepan. Bring
to the boil and simmer 1 min. Pour into a large bowl and cool well. Sift
in the flour and baking soda. Spoon into greased loaf tin. Bake 45 mins. to
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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