| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Water,boiling |
| 4 |
pk |
JELL-O Brand gelatin (sm) |
| 1 |
c |
Milk,cold |
| 1 |
pk |
JELL-O Vanilla Pudding (sm) |
INSTRUCTIONS
1. STIR boiling water into gelatin. Dissolve completely; cool to room
temperature, about 30 minutes.
2. POUR milk into mixing bowl. Add pudding mix, Beat with wire whisk until
well blended, 1-2 minutes. Quickly pour into gelatin. Stir with wire whisk
until well blended.
3. POUR into 13x9" pan. Refrigerate until well firm (3 hours).
4. TO CUT Jigglers(tm). Dip bottom of pan in warm water for 15 seconds to
loosen gelatin. Cut shapes with cookie cutters. Lift from pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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