INGREDIENTS

INSTRUCTIONS

Separate seeds from pumpkin and simmer the seeds a couple of hours in
salted water. Remove seeds and spread in thin layer to air dry for 8-10
hours.
Pour a very small amount of oil in bottom of baking sheet. Add seeds and
toss in oil. (A strong flavored oil is a good choice).
Sprinkle seeds with spices of your choice.* Toss to coat well.
Cook at 350 for 15 to 20 minutes until golden brown. Stir the seeds several
times during baking.
* Any spices can be used. Some examples Cajun Creole Mexican
If you don't use strong spices the seeds will be kind of bland.
Posted to recipelu-digest Volume 01 Number 178 by James and Susan Kirkland
<kirkland@gj.net> on Oct 29, 1997

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