| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Barbara2 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Lite Teriyaki sauce |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Rum or orange juice |
| 1 |
|
Piece fresh peeled ginger; minced (1/2 x 3/4 |
|
|
; inch) |
| 1/2 |
lb |
Cleaned and shelled shrimp |
| 1 |
|
Green pepper; cut into 1-inch |
|
|
; squares |
| 1/2 |
lg |
Onion; quartered and |
|
|
; separated |
| 1/2 |
|
Seeded mango; diced |
| 1/4 |
|
Papaya; diced |
|
|
Fresh white rice |
INSTRUCTIONS
Marinate shrimp, pepper and onion in first 4 ingredients for at least one
hour. Stir fry marinade and shrimp, peppers and onions until shrimp are
cooked. Serve over rice. Garnish with mango and papaya. Yield: 2 servings.
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