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Jmeyer’s Auth Hungarian Cucumber Salad W/sour Cream(ubork

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CATEGORY CUISINE TAG YIELD
Dairy Hungarian Canning, Condiment, Hungary 1 Qt

INGREDIENTS

4 Cucumbers
1 Clove of garlic
1 t Suger
1/4 t Salt
1/4 c Good vinegar, not red
3/4 c Real sour cream

INSTRUCTIONS

This cucumber salad is by far one of the most delicious and refreshing
salads you can eat. It has a wonderful cucumber flavor that is
enhanced by the garlic and sour cream. Originally this was a summer
salad to accompany roast meat or chicken dishes. Now that we have
cucumbers available all year round we can enjoy this dish all year.  I
use a slaw slicer to slice the cucumber thinly enough to see  through!
As a child I always enjoyed peeling and then grooving the  cucumbers
with the tines of a fork before my mother would slice them.  I loved
the refreshing cool cucumber spray that would mist my face.  Regards,
June Meyer.  Peel cukes. Drag fork tines down length of peeled
cucumbers to create  long groves that will look very nice when you
slice cucumbers very,  very thin. Put in mixing bowl.  Peel and chop
clove of garlic. Add Salt and suger slices. Mix in sour  cream. Add
vinegar (I like to use "Marukan seasoned gourmet Rice  Vinegar" orange
label) and toss well, I use my hands, till cucumbers  slices and sour
cream are all frothy and foamy.  Place in serving dish and sprinkle a
little paprika on top for  decoration, and serve well chilled.  This
will stay good in refridgerator for a few days. Serves 4. WALT  If you
try one of my recipes please tell me what you think. E-Mail me  at:
june4@interaccess.com Posted to EAT-L Digest 13 Dec 96  From:    Walt
Gray <waltgray@MNSINC.COM>  Date:    Sat, 14 Dec 1996 18:48:09 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 581.4mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g


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