| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Fruits, Grains |
|
Pasta, Fish, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(6-3/4 oz.) tuna with canola |
|
|
Oil |
| 2 |
c |
Cooked shell pasta |
| 2 |
c |
Fresh fruit and/or sweet — |
|
|
Peppers; cut into bi |
|
|
Pieces (Jean used — melon, |
|
|
Grapes, jicam |
|
|
Bell peppers) |
| 1 |
tb |
Sweet onion — chopped |
| 1 |
|
(6 oz.) vanilla yogurt |
| 1/2 |
ts |
Curry powder |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Ginger root — peeled and |
|
|
Poppy seeds for garnish |
INSTRUCTIONS
DRESSING:
Drain tuna and separate into bite-size pieces. Mix fruit, pasta, onion and
tuna. Mix dressing ingredients well. Gently mix dressing with fruit, pasta
and tuna. Sprinkle with poppy seeds, if desired. Serve chilled.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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