INGREDIENTS

INSTRUCTIONS

Simmer onion in butter. Add green pepper, salt, pepper, and paprika. Add
potatoes. Mix in tomatoes and the canned tomato juice. Add enough water to
cover. Simmer 30 minutes or until potatoes are tender. Add hot dogs, cook
another 8 minutes. Serves 6.
From Pigtails and Frog Legs: A Neiman Marcus Family Cookbook (Copyright
1993, Harcourt Brace & Company).
Author royalties from the sale of the book will benefit four national
children's charities: Childhelp U.S.A., Pediatric AIDS Foundation, St. Jude
Children's Research Hospital, and Special Olympics.
Converted by MC_Buster.
NOTES : This recipe comes from my mother-in-law. It is not only easy to
make, but it's also great for kids. Paprikash is traditionally made with
chicken or veal, but mine is a kids' version because hot dogs are a food
that kids love. Of course the secret ingredient is still paprika. The green
pepper and onions can be added to taste, depending on what audience you are
appealing to. It is a fun recipe to make because kids can help with much of
the preparation, and my kids love to help cook.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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