| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread maili, Breads |
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/4 |
ts |
Baking soda |
| 2/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Nuts; finely chop, |
|
|
Walnuts etc |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/3 |
c |
Shortening |
| 1 |
c |
Cantaloupe; puree, mash, ripe |
INSTRUCTIONS
Mix flour, baking powder, soda and salt and sift 3 times. add nuts to
flour mixture. Cream shortening and sugar until fluffy. add egg and blend
well. Add cantelope pulp. Add flour mixture and nuts, 1/2 cup at a time and
blending well after each addition. Turn into a greased and flour 8 x 4 inch
loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done.
Cool, wrap and let mellow overnight before serving. Nuts may be omitted.
This is a gem with a subtle cantalope flavor perfect to serve with cream
cheese and fresh fruit Yield: 1, 8 x 4 loaf
>From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : LIR119@delphi.com
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