| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(15-oz) chickpeas; drained |
| 1/2 |
c |
Seseme tahini (up to) |
| 2 |
|
Lemons; juice of |
| 1 |
|
Clove (large) garlic; crushed |
|
|
Salt and pepper to taste |
| 1 |
ds |
Cumin; to taste |
|
|
Olive oil or hot water to thin mixture |
INSTRUCTIONS
Date: Tue, 5 Mar 96 13:43:39 EST
submitted by: LIR119@delphi.com
Drain chickpeas. Place in food processor with metal blade ( not blender!
)along with garlic and tahini. Process until smooth. add juice from lemon
and process a few seconds to blend. I mixture seems to thick thin out with
a bit of hot water or olive oil.Season to taste. Cumin can be optional as
well as a bit of cilantro. Serve in pita bread with veges such as tomato,
sliced cukes, onion rings, sprouts etc.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
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