| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Sami |
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spinach leaves — baby |
|
|
Preferred |
| 1 |
oz |
Pancetta |
| 24 |
oz |
Sole fillets — (4) or sole |
| 2 |
ts |
Olive oil |
| 2 |
tb |
Prawn stock — or fish |
|
|
Broth |
| 1 |
ts |
Balsamic vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Rinse the spinach leaves well and place them in a deep skillet or saucepan.
Cook them for 2 minutes, using only the water that clings to the leaves.
Immediately run them under cold water to stop the cooking, and drain well.
Boil the pancetta in water for 2 minutes, drain well and set aside to cool.
When the meat is cool enough to handle, cut *
Recipe By : MAy 15, 1994
From: Hbarn60377 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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