| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
|
20 |
-24 hush p |
INGREDIENTS
| 4 |
c |
Yellow cornmeal |
| 1 |
ts |
W'ham Mild Seasoning |
| 1/2 |
c |
All-purpose flour |
| 1/3 |
c |
Sugar |
| 1 |
md |
Onion; finely diced |
| 4 |
lg |
Egg; beaten |
| 1 |
ts |
Garlic powder |
| 1/4 |
c |
Vegetable oil; plus more for deep-frying |
| 1 1/4 |
c |
Water |
| 1 |
md |
Red bell pepper; chopped (optional) |
INSTRUCTIONS
In a large bowl, combine the cornmeal, seasoning mix, flour and sugar. Stir
in the onion, eggs, garlic powder and 3/4 cup of oil. Mix well and then
stir in water. Add red pepper if desired.
Heat the deep-frying oil in a deep-fat fryer or deep skillet to 350
degrees. Scoop the dough by tablespoonfuls and drop them into the hot oil.
Fry each hush pup for 3 to 4 minutes until golden brown. Remove them with
a slotted spoon and drain on paper towels. Repeat until all the dough is
cooked. Serve hot.
Contributor: http://www.whirlpoolcorp.com/cookin/chefs/jw.html
Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Apr 30, 1998
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