| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 1 |
ts |
Pepper (black); freshly ground |
| 1 |
ts |
Lemon peper |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Sugar (brown); dark or light |
| 1/2 |
ts |
Garlic powder |
| 1 |
pn |
Cinnamon |
| 1 |
pn |
MSG; optional |
INSTRUCTIONS
In a small bowl or glass jar with a lid, combine all ingredients. Stir or
shake to mix. Use immediately or store in a cool, dark place for several
months.
Contributor: http://www.whirlpoolcorp.com/cookin/chefs/jw.html
Posted to bbq-digest by gttracy@perigee.net (George Tracy) on Apr 30, 1998
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