| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Crockpot |
8 |
Servings |
INGREDIENTS
| 1/2 |
ga |
Milk |
| 1 |
c |
Rice long grain |
| 1 |
c |
Sugar |
| 4 |
tb |
Butter (OPTIonal) |
|
|
Salt |
|
|
Cinnamon |
|
|
Raisins |
INSTRUCTIONS
JONI CLOUD ID# SSMW41A
Place Milk, Rice and Sugar and a pinch of salt into Crock on Hi. Cook for 1
and 1/2 hours. Stir and at this time if you like raisins add them, a couple
of hands full and sprinkle in some cinnamon. Cook for another 1 1/2 hours
keeping a check on the last hour stirring often. As soon as it starts to
thicken turn it off if you like it real creamy, let cook longer if you like
it thick. It will thicken a lot after it cools. I use skim milk, omit the
butter, and sometimes if I have it on hand add a can of evaporated milk,
gives a little creamer taste, but either way it is just as good this way
and a lot less fat etc.
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