Joys Of Jell-o
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Bavarian | Desserts, Salads | 6 | Servings |
INGREDIENTS
| 1 | 3 oz. Jell-O any fruit | |
| flavor | ||
| 1/4 | c | Sugar |
| 1 | c | Boiling water |
| 3/4 | c | Cold water or fruit juice |
| 1 | Envelope Dream Whip Topping | |
| or | ||
| 1 | c | Wipping cream |
INSTRUCTIONS
JOYS OF JELL-O BASIC BAVARIAN Versatile - use it plain, add fruit or cubed gelatin, or layer two flavors. ** Dissolve jell-o and sugar in boiling water. Add cold water. Chill until slightly thickened. Then prepare the topping mix as directed on pkg. or whipped cream: stir 1 1/2 c. into gelatin until blended. Pour into a 1-qt. mold or bowl. Chill until firm, about 4 hours. From one of the head kooks at Rhinoceros Kitchen Violet From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 96
Calories From Fat: 22
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 163.7mg
Potassium: <1mg
Carbohydrates: 17.5g
Fiber: 0g
Sugar: 8.3g
Protein: 1.3g