| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy, Grains |
|
Desserts, Ethnic, Fruits |
1 |
Servings |
INGREDIENTS
| 5 |
oz |
Pkg |
|
|
Grated) |
| 4 1/2 |
oz |
Granulated Sugar |
| 4 1/2 |
oz |
Butter |
| 3 |
|
Eggs |
| 1/4 |
c |
Pastry cream |
| 1 |
|
Ripe |
| 1 |
|
Capful |
| 1 |
|
Pate Sablee or Pate Brisee |
|
|
Tart shell |
|
|
Powdered Sugar — for |
|
|
Garnish |
|
|
Grated coconut — (or fresh |
|
|
Mashed banana |
|
|
Dark rum |
INSTRUCTIONS
Method: Cream butter in mixing bowl. Add sugar & coconut. Mix in eggs
one at a time. Add pastry cream, bananas & mix. Add rum & mix. Pour into
Pate Sablee or Pate Brisee tart shell and bake at 350 for 30-35 min, or
until done. Let cool & dust with powdered sugar.
Recipe By : MsSailor
From: Favorite Fruitcakes By Moira Hodg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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