| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Hamburger per person |
|
|
Sliced or diced onions |
|
|
Dill pickle chips |
|
|
Canned mushrooms |
|
|
Grated Mozzarella cheese |
INSTRUCTIONS
Split the 1/2 lb. hamburger into two 1/4-lb. balls. Flatten each until they
are 1/4-inch thick and saucer-sized (6 inches). On one patty, place in the
middle the remainder of the ingredients. Place the remaining patty on top
and pinch sides together, so it resembles a pie. Grill until done. (These
stay together well once they have been pinched all around.) Put into a
casserole dish and keep warm in the oven until serving time. Posted to
Bakery-Shoppe Digest V1 #205 by "William & Evelyn Hall" <wchall@nevia.net>
on Aug 28, 1997
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”