Julia Child’s Vinaigrette
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Chef, Salad dres | 1 | Servings | |
INGREDIENTS
| 1/2 | t | Shallots OR scallions, mince |
| 1/2 | t | Dijon |
| Salt | ||
| 1/2 | t | Lemon juice |
| 1/2 | t | French wine vinegar OR any |
| good quality | ||
| 3 | T | Light virgin olive oil OR |
| any good quality |
INSTRUCTIONS
Date: Tue, 21 May 1996 18:13:31 -0700 From: Dan Schamber <dansch@haven.ios.com> Whisk shallots and dijon. Add vinegar, whisking. Add oil slowly, whisking to keep from separating. Posted to MealMaster Recipes List, Digest #143
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 322mg
Potassium: 5.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g