| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
4 |
servings |
INGREDIENTS
| 6 |
oz |
Linguine; cook; drain |
| 3 |
c |
Broccoli florets; cook |
| 2 |
|
Cloves garlic; mince |
|
|
Lemon juice |
| 1/4 |
c |
Olive oil |
| 1/4 |
lb |
Goat cheese; shred |
INSTRUCTIONS
Simmer garlic in olive oil. Add a bit of lemon juice for desired taste.
Stir in broccoli. Pour over pasta and toss. Add goat cheese on top.
Per serving: 266 Calories (kcal); 24g Total Fat; (78% calories from fat);
10g Protein; 4g Carbohydrate; 30mg Cholesterol; 113mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t confuse God’s patience with his final response”