| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Main dish, Breads, Cheese/eggs |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Loaf of French bread |
| 8 |
oz |
Cream cheese, cubed (1 package) |
| 8 |
|
Eggs |
| 2 1/2 |
c |
Milk, light cream or half and half |
| 6 |
tb |
Margarine or butter, melted |
| 1/4 |
c |
Maple syrup |
INSTRUCTIONS
Cut French bread in cubes. Place half of bread cubes in bottom of a
greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread. Add
remaining bread cubes. In a large bowl, beat until well blended the eggs,
milk, melted margarine or butter and maple syrup. Pour mixture over bread
cubes and press down with a spatula. Cover with plastic wrap. Refrigerate
for 2 to 24 hours. Remove wrap and bake at 325 degrees for 35 to 40
minutes. Let stand for 10 minutes before serving. Serve with hot butter
syrup. Serves 6 to 8. Preparation time: 15 minutes Baking time: 35 to 40
minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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