Jumpin’ Pumpkin Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| Wilton Jack-O-Lantern Pan | ||
| 2 | c | All purpose flour |
| 2 | t | Baking powder |
| 1 1/2 | t | Pumpkin pie spice |
| 1 | t | Baking soda |
| 1/4 | t | Salt |
| 1 | c | Vegetable oil |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 1 | 16 oz. solid pack pumpkin | |
| 1/2 | c | Chopped nuts, optional |
| Wilton Tip #18 | ||
| Wilton Disposable Decorating | ||
| Bag | ||
| 4 | c | 16 oz. confectionery |
| sugar sifted | ||
| 6 | T | Butter |
| 3 | T | Half and half, up to 4 |
| 1 1/2 | t | Maple flavoring |
INSTRUCTIONS
Looky looky!!! I found a web site for the leader in Cake DecoratingWilton !! The site has "Learn to Decorate", recipes, tips, idea, an on-line store, and more!! Here are a few recipes from the site: Preheat oven to 350°F. Grease and flour Jack-O-Lantern Pan. Combine flour, baking powder, spice, soda and salt. In a separate bowl, beat oil, sugar and eggs. Stir in pumpkin, flour mixture and nuts (if desired). Pour into prepared Jack-O-Lantern Pan. Bake on center rack 25-30 minutes or until an inserted cake tester comes out clean. Cool. In a medium bowl, combine all frosting ingredients. Beat until smooth. Frosting recipe makes 2-1/4 cups, enough to cover pumpkin, if desired. To decorate as shown, pipe tip #18, string eyes, nose and mouth.. Pipe tip #18 zigzag stem. Makes 15 servings. Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 12499
Calories From Fat: 10255
Total Fat: 1162.4g
Cholesterol: 741.2mg
Sodium: 3064mg
Potassium: 929.1mg
Carbohydrates: 511.4g
Fiber: 13.3g
Sugar: 307.3g
Protein: 55.6g