| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
Hungary, Salad |
6 |
Servings |
INGREDIENTS
| 3 |
|
Or 4 large juicy fresh tomatoes |
| 1 |
|
Cucumber peeled, scored with a fork and thick sliced |
| 2 |
|
Banana peppers sliced OR 1 green pepper seeded and chopped |
| 1/8 |
c |
Chopped Italian flat leaf |
|
|
Parsley OR- 1 tsp. of minced |
|
|
Fresh dill |
| 1 |
sm |
Peeled onion sliced thin |
| 1 |
cl |
Garlic minced |
| 3 |
tb |
Vinegar |
| 1 |
ts |
Sugar |
| 6 |
tb |
Oil |
|
|
Salt and pepper |
|
If |
you try one of my recipes please tell me what you think. |
|
|
E-Mail me at: june4@interaccess.com |
INSTRUCTIONS
This salad was always on the table during the summer months when the garden
was producing. It requires fresh sun ripened tomatoes. My father loved this
salad. He would often add a tablespoon of water to the oil and vinegar to
cut the acidity. A refreshing salad, displaying the colors of Hungary! Red,
White and Green. Regards, June Meyer.
Slice the tomatoes and place in salad bowl. Peel cucumber, score lengthwise
and slice. Slice the banana peppers or chopped seeded green pepper. Add the
chopped parsley or dill, sliced onion, minced clove and toss together. Add
to bowl vinegar, sugar and oil. Toss again, taste and adjust seasoning by
adding salt and pepper if needed. Let sit for 1/2 hour to mingle flavors.
Posted to EAT-L Digest 11 Dec 96
From: Walt Gray <waltgray@MNSINC.COM>
Date: Wed, 11 Dec 1996 23:19:18 -0500
A Message from our Provider:
“Have you thanked God today?”