Kaeng Som Phak Bung Phrik Sod Kab Pla
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Grains | Soup | 4 | Servings | |
INGREDIENTS
| 3 | T | Finely sliced prik ki nu |
| daeng red Birdeye or | ||
| Dynamite chilis | ||
| 3 | T | Finely sliced shallots |
| purple onions | ||
| 3 | T | Crushed garlic |
| 1 | T | Kapi, fermented shrimp |
| paste | ||
| 1 | ds | Fish sauce |
| 1 | lb | Fish, diced |
| 2 | lb | Vegetables |
| 10 | Tomatoes, skinned | |
| seeded and diced | ||
| 3 | T | Lime juice |
| 3 | T | Fish sauce |
| 3 | T | Tamarind juice, or rice |
| vinegar if unavailable | ||
| 3 | Prik chi fa, green | |
| Jalapenos thinly sliced | ||
| 1 | T | Sour hot sauce, such as |
| Tabasco |
INSTRUCTIONS
Date: Wed, 03 Apr 1996 13:53:27 -0700 From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“Have you thanked God today?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 427
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 79.4mg
Sodium: 1570.2mg
Potassium: 1155.4mg
Carbohydrates: 46.3g
Fiber: 10g
Sugar: 11.4g
Protein: 44.3g