| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Grains |
|
Soup |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Finely sliced prik ki nu daeng (red Birdeye or Dynamite chilis) |
| 3 |
tb |
Finely sliced shallots (purple onions) |
| 3 |
tb |
Crushed garlic |
| 1 |
tb |
Kapi (fermented shrimp paste) |
| 1 |
ds |
Fish sauce |
| 1 |
lb |
Fish; diced |
| 2 |
lb |
Vegetables |
| 10 |
sm |
Tomatoes; skinned, seeded; and diced |
| 3 |
tb |
Lime juice |
| 3 |
tb |
Fish sauce |
| 3 |
tb |
Tamarind juice (or rice vinegar if unavailable) |
| 3 |
|
Prik chi fa (green Jalapenos) thinly sliced |
| 1 |
tb |
Sour hot sauce (such as Tabasco) |
INSTRUCTIONS
FOR CHILI PASTE
FOR SOUP
Date: Wed, 03 Apr 1996 13:53:27 -0700
From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”