We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The word of the Father by whom all time was created was made flesh and born in time for us. He without whose divine permission no day completes its course, wished to have one of those days for His human birth. In the bosom of His Father He existed before all the cycles of the ages. Born of an earthly mother, He entered on the course of the years on that very day. The maker of man became man that He ruler of the stars might be nourished at the breast, that He the bread might be hungry, that He the fountain might thirst, that He the light might sleep, that He the way might be wearied in the journey, that He the truth might be accused by false witnesses, that He the judge of the living and the dead might be brought to trial by a mortal judge, that He justice itself might be condemned by the unjust, that He discipline personified might be scourged with a whip, that He the foundation might be suspended on a cross, that He courage incarnate might be weak, and He security itself might be wounded, and He life itself might die.
Augustine

We learn throughout the years that God is faithful. You know when God gave new exhortations to the Israelites; often He reminded them of His faithfulness during the Exodus. He wanted the Jews to realize that He could be trusted in the present because of His faithfulness in the past. The same principle applies to our lives as well. The more we see His faithful hand shaping the events of our lives in the past, the more we realize that He can be trusted in the present. In hindsight, we can recall the situations when God either removed a trial or gave us sufficient grace to endure the trial. We can recall the good ways He has shepherded us along life’s journey. He has never disappointed us. Through experience, we learn that God keeps His Word and never fails on His promises. We learn that He is good. We learn that God can be trusted.
Randy Smith

Kafteles For Pessach (beetroot And Ground Meat Patties)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Jewish 16 Servings

INGREDIENTS

5 Midiume Beetroot . Peeld and
slice
5 Glass container jar
2 c Marinated beet root slices.
1 lb Ground Chicken meat
2 Onions cut into small
pieces Divide 1+1
1 EGG
2 Tabls Matzo flour
3 t Sugar, 2 + 1
4 Tabls Oil For frying, 2 +2
3 c Beetroot marinate water
I'll call it from now on
"Borcht".
2 c Water
1 Lemon juice
Salt and Pepper

INSTRUCTIONS

Source: From my mother with love & more. My Grandmother Branna.
Serving: 16 or more  First Step: Put the beet root in the jar, fill
with water nearly the  top. cover with Nylon seal wrap ,keep for 3
weeks to 1 month in dark  place to marinate. Every 10 days if there is
some foam on top, scrap  it with a spoon . The water will become very
dark red and like light  jelly  Second step: In a wide saucepan fry
lightly 1 onion with 2 Tabls oil.  Add the Borcht and water. Bring to
boil. With a spoon scarp off the  foam from the top. Continue to do so
till all is gone. Add the sugar  and some salt. It should not be salty
at all. Add the lemon juice and  taste. It should be sweet and sour
taste. Cover and let it simmer for  15 - 20 minutes. Mean while,  In a
skillet fry lightly the 2nd onion with the other 2 tabls oil .  In the
food processor ground fine the marinated beet root. Add the  fried
onions with the ground meat, the egg, 1 teasp sugar, matzo  flour,and
some salt and pepper.Continue to ground till all is well  blended.
Make 16 or more small patties, Fry them like hamburgers. Transfer  them
to the saucepan, let them to simmer for another 1/2 an hour.  Keep in
refrigerator.  Note. This dish is better to prepare 2 - 3 days before
serving. To  serve, warm it up a little. preferable at room
temperature.  With the rest of the Marinated beet root water I'll send
you next  time my "Sweet and Sour Cold Borcht"  Posted to JEWISH-FOOD
digest Volume 98 #013 by Zvi&Rina perry  <pzvi@netvision.net.il> on 7
Ja, n 98

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 58
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 35.7mg
Sodium: 27mg
Potassium: 103.3mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: 9.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?