| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sifted all-purpose flour |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Butter |
| 3 |
lg |
Eggs |
| 3 |
|
Sq; (1 oz. each) unsweetened chocolate |
| 2 |
c |
Granulated sugar |
| 1/4 |
c |
Plus 1 Tbsp. Kahlua |
| 3/4 |
c |
Chopped walnuts |
|
|
Nut halves; (optional) |
INSTRUCTIONS
Grease 9-inch square pan well; line with foil. Preheat oven to 350 degrees.
Resift flour with baking powder and salt. Melt butter with chocolate over
low heat. Beat eggs with sugar until light. Add flour mixture, chocolate
mixture and 1/4 cup Kahlua; blend well. Stir in nuts. Turn into prepared
pan. Bake 30 minutes or until top springs back when touched lightly in
center and edges begin to pull away from pan. Remove from oven; cool
thoroughly in pan. Brush top with 1 tablespoon Kahlua. Cut into 1 x 2-inch
bars. Garnish if desired. Makes 2 dozen.
Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 16, 1998
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