Kahlua Fantasy Choc Cheesecake (meryl Pdmk38b)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheesecakes, Chocolate, Desserts | 12 | Servings | |
INGREDIENTS
| 1 1/3 | c | Choc. wafer crumbs |
| 1/4 | c | Softened butter |
| 1 | T | Granulated sugar. |
| 1 1/2 | c | Semi-sweet choc chips |
| 1/4 | c | Kahlua |
| 2 | T | Butter |
| 2 | Large eggs | |
| 1/3 | c | Sugar |
| 1 | c | Sour cream |
| 16 | oz | Cream cheese |
INSTRUCTIONS
Prepare crust. Press firmly in bottom of 9" springform pan. Prehat oven 350. In small saucepan melt choc. over medium heat with kahlua and butter. Stir until smooth. Set aside. In bowl combine eggs and sugar. Add sour cream and blend well. Add cream cheese to egg mixture; beat until smooth. Gradually blend in choc. mixture. Turn into prepared crust. Bake 40 minutes or until filling is barely set in center. Remove from oven and let stand at room temperature 1 hour. Then refrig. several hours or overnight. Posted to MC-Recipe Digest V1 #744 by Kristin Cain <princesskris@geocities.com> on Aug 14, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 351
Calories From Fat: 255
Total Fat: 29.6g
Cholesterol: 97.8mg
Sodium: 151.7mg
Potassium: 92.5mg
Carbohydrates: 21g
Fiber: 1.2g
Sugar: 7.3g
Protein: 4.6g