| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Chocolate |
20 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Sugar |
| 7 |
oz |
Marshmallow creme |
| 2/3 |
c |
Evaporated milk |
| 1/4 |
c |
Butter |
| 1/4 |
c |
Kahlua |
| 1/4 |
ts |
Salt |
| 2 |
c |
Semi-sweet chocolate pieces |
| 1 |
c |
Milk chocolate pieces |
| 2/3 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Line 8-inch square baking pan with foil. In 2-quart saucepan, combine
sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid
boil, stirring constantly for 5 minutes. Remove from heat; add all
chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan.
Refrigerate until firm. To serve, cut in squares. Make about 2-3/4 pounds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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