| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
8 |
Servings |
INGREDIENTS
| 3 |
oz |
Sweet chocolate |
| 1/2 |
oz |
Unsweetened chocolate |
| 2 |
ts |
Instant coffee granules |
| 1/4 |
c |
Whipping cream |
| 3 |
tb |
Kahlua |
| 1/3 |
c |
Whipping cream |
INSTRUCTIONS
Melt chocolates together in double boiler. Set aside. Combine instant
coffee with 1/4 cup cream. Stir until coffee dissolves. Combine coffee
mixture with chocolates. Add Kahlua. In a chilled bowl beat 1/3 cup cream
until fluffy. Fold into chocolate mixture. Serve immediately over coffee,
butter pecan or vanilla ice cream. If refrigerated, may be served as a
mousse or pie filling. Yield: 1-1/4 cups.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”